Preheat oven to 275 degrees Fahrenheit

Use a 9 x 13 in (22.5 x 33 cm) pan

Get two pounds of green beans (fresh or frozen or even from a can). If frozen defrost first. Be sure to wash the green beans if fresh or frozen

Also get season whole wheat bread crumbs

A 26 ounce can of Cream of Mushroom Condensed Soup (1 pound 10 ounces) or (737 grams)

Mozzarella cheese low-moisture Part-skim

¼ red onion

½ yellow bell pepper

½ pack of Hillshire Farm Beef Smoked sausage diced

½ potato diced

½ pound of shredded turkey (precooked)

A few light dashes of Chef Merito Sal de Ajo (Garlic salt)

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Preparation:

Lightly sprinkle bread crumbs at the bottom of the casserole dish

Shred about ¼ a cup of mozzarella cheese and sprinkle it over the bread crumbs

Evenly apply the green beans to the casserole dish

Next add sprinkle the bell pepper, onion and meats over the green beans

Then add the 26 ounce can of Cream of Mushroom Condensed Soup and evenly spread it over the casserole mixture (do NOT dilute)

Add more bread crumbs on top as you desire (lightly and evenly over the top)

Sheard more mozzarella cheese as you desire (lightly and evenly over the top)

Then bake for about 15 to 25 minutes (make sure to set a timer so not to overcook. I would look in every 10 minutes). 

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For a beverage I paired  mine with a Beringe Main and Wine California White Merlot (chilled)

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And for music I listened to Artento Divini Featuring Bengaluru [Who’s Afraid of 138?!] Future Favor

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